KUDAMPULI (GARCINIA CAMBOGIA)
GROUPX IS ONE OF THE LEADERS IN KUDAMPULI(GARCINIA CAMBOGIA)EXPORTING IN INDIA
It helps to promote digestion, and a decoction (kashayam) made out of it is used against Arthritis and some uterine deceases. It is also known to cure ulcers.
KUDAMPULI EXPORT QUALITY
The green fruit , it will turn yellow when ripe. Once fully ripe, fruits are collected, cut in half, deseeded and are sun-dried for a day. The sun-dried fruit halves are smoked till black, and are rubbed with a mixture of salt and oil before transferring to earthenware pots and tightly sealed. These will stay fresh for years. Before use, wash the pieces under running water quickly to remove any dust accumulated from the drying and smoking process, then soak these for 10 minutes in water. Kudampuli pieces are added along with the water in which it was soaked in to curries and it gives a delicious sour taste that is so unique.
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